14 Hills Bar Manager, Leandro Conti has created an exciting, contemporary cocktail list full of experimental fizzes and fixes that you can enjoy whilst taking in panoramic views of London. Having worked previously over the road at Sky Garden, Leandro has a wealth of experience including from three different Michelin-starred restaurants alongside chefs Arnoud Bignon, Shaun Rankin and Gordon Ramsay in Mayfair.

Bold concepts, big flavours and fun combined with refined flair are what you can expect to find in Leandro’s unique cocktails at The Bar at 14 Hills. Featuring classics and signature serves like Lavender Hill – Tanqueray gin-infused lavender, cherry liqueur, Grand Marnier with fresh lemon, Fourteen – Tanqueray No.TEN gin, fresh lemon, Moet & Chandon Rose imperial NV, homemade black syrup with a Tia Maria and coconut reduction and Butter Crunch – Bulleit Rye whiskey fat-washed with peanut butter, homemade cocoa nibs syrup and black walnut bitters.

In his spare time, you can find Leandro eating and drinking his way around London’s finest bars and restaurants or trotting around the globe.