14 Hills will be the first City restaurant that the group has launched since 2014. Heading up the kitchen will be Thomas Piat, formerly Executive Chef at Daniel Boulud’s, Bar Boulud. It will mark a return to London for the chef, who most recently worked in Paris, overseeing the launch of Hélène Darroze’s latest opening, JOíA.

Head Chef Thomas Piat’s menu will focus on modern British cooking with a touch of French flair influenced from his home country. Signature dishes will include a sharing dish of venison: Roast saddle, venison pie, venison bone marrow, long pepper & whisky sauce; and a seafood starter of White crab, cauliflower, and oscietra caviar. Classic dishes such as beef tartare, Jersey rock oysters, and Beef Rossini will also feature, as well as dedicated grill menu of Aberdeen ribeye, Hereford fillet, and Dover Sole served on the bone.