The Bar at 14 Hills is a destination in its own right: a perfect place to meet friends, go on a date, enjoy pre-dinner drinks or party the night away. Located between the two dining areas sits the first striking bar.
Our Bar Manager, Leandro Conti has created an exciting, contemporary cocktail list full of experimental fizzes and fixes.
As diners enter the double set of doors, the focal point of the room will be an oval onyx bar which will stay open until 1.30am on Fridays and Saturdays. An extensive cocktail menu will see the bar become a destination in its own right for classics and signature serves including Lavender Hill – Tanqueray gin-infused lavender, cherry liqueur, Grand Marnier with fresh lemon, Fourteen – Tanqueray 10 gin, fresh lemon, Moet & Chandon Rose imperial NV, homemade black syrup with a Tia Maria and coconut reduction and Butter Crunch – Bulleit Rye whiskey fat washed with peanut butter, homemade cocoa nibs syrup and chocolate bitter.