Burrata

Weekdays just got more interesting, as we’ve launched a new set menu from Monday to Thursday that you can enjoy whilst taking in the views over the City of London.

Join us for lunch or dinner and feast on three courses for £25 from Monday to Thursday and Friday lunch (usually £35 per person.)

Tuck into starters like our Chicken Liver Parfait and Salmon Gravlax, mains including Beef Bavette, Homemade Cavatelli and Whole Cornish Plaice and desserts such as Fig Sponge Cake and Custard Tart.

Celebrate September, being back at work and the return to normality with us from Monday to Thursday.

Set Menu available for lunch and dinner Monday to Thursday and Friday lunch.