A new and exclusive edition to the 14 Hills Brunch menu, introducing the Sunday Burger Club.

We couldn’t pick just one burger-style, so we’re switching it up every month. Our chefs, GM, FOH team and even guest chefs will take turns in creating something special, each telling their story through the joy of a burger.

Only 20 available each Sunday – when they’re gone, they’re gone!

The Rib au Jus
3-hour braised beef short rib, caramelised onions, Dijon mustard, Gruyere cheese, pickled cucumbers, reduced beef juices

Paired perfectly with a: Let Loose 19
lor de Cana 12yo, Brugal 1888, Gabriel Boudier cherry liquor,
vanilla syrup, orange bitters

See you on Sunday!