14 Hills is a restaurant, bar and deli situated in the heart of London’s Square Mile. An all-day dining destination that transitions throughout the day: from the daytime grab and go deli, to lunches in the restaurant be it business or pleasure or after-work cocktails in the bar, before the sun sets on a sophisticated dinner in the restaurant.
Executive Chef Thomas Piat’s menu focuses on modern British cooking with a touch of French flair influenced from his home country. Dishes include Grilled octopus with roasted pepper salsa, chorizo crumbs, almonds and avocado purée, Alba truffle with a 63-degree rare breed cooked egg and mushroom ragout, Turbot roasted on the bone with squid ink risotto beurre blanc and our signature free-range Chicken Kiev served with hispi cabbage, roast garlic butter and parsley mayo.
The restaurant’s name was inspired by the fact you can see as far as the hills, perched atop the 14th floor of 120 Fenchurch Street. City skyline views include The Shard, Tower of London, Tower Bridge and the River Thames. To bring a sense of the hills being alive within the restaurant, award-winning designer Robert Angell has created a lush garden-style interior. The restaurant has a canopy of evergreen plants and seasonal climbers growing at its centre with shrubs and several pergolas around the room too.