About Us
The restaurant’s name was inspired by the fact you can see as far as the hills, perched atop the 14th floor of 120 Fenchurch Street. City skyline views include The Shard, Tower of London, Tower Bridge and the River Thames. To bring a sense of the hills being alive within the restaurant, award-winning designer Robert Angell has created a lush garden-style interior. The restaurant has a canopy of evergreen plants and seasonal climbers growing at its centre with shrubs and several pergolas around the room too.
Head Chef Liam Price’s menu focuses on modern European cuisine, with something to suit everyone from meat-lovers’, pescatarians, vegans and more.
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes the most iconic restaurants in modern history, homed in London, Birmingham, Manchester and New York. Every brand in the collection has its own heritage, distinctive character, offering and ambience. By striving for excellence through investing in our people, we drive a passion to deliver outstanding guest experiences.
We are fully committed to minimising our impact on the planet. We are addressing a range of specific issues, including the ethical sourcing of food products, reducing food waste and maximising recycling, whilst reducing our energy and water consumption. To find out more about our sustainability policy, please click here.