About Us

14 Hills is a restaurant and bar situated in the heart of London’s Square Mile. An all-day dining destination that transitions throughout the day: from lunches in the restaurant, be it business or pleasure, after-work cocktails in the bar or a sophisticated dinner in the restaurant.
14 HILLS

The restaurant’s name was inspired by the fact you can see as far as the hills, perched atop the 14th floor of 120 Fenchurch Street. City skyline views include The Shard, Tower of London, Tower Bridge and the River Thames. To bring a sense of the hills being alive within the restaurant, award-winning designer Robert Angell has created a lush garden-style interior. The restaurant has a canopy of evergreen plants and seasonal climbers growing at its centre with shrubs and several pergolas around the room too.

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OUR MENUS

Head Chef Liam Price’s menu focuses on modern European cuisine, with something to suit everyone from meat-lovers’, pescatarians, vegans and more.

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OUR MENUS

Head Chef Liam Price’s menu focuses on modern European cuisine, with something to suit everyone from meat-lovers’, pescatarians, vegans and more.

VIEW MENUS
The Evolv Collection

The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes the most iconic restaurants in modern history, homed in London, Birmingham, Manchester and New York. Every brand in the collection has its own heritage, distinctive character, offering and ambience. By striving for excellence through investing in our people, we drive a passion to deliver outstanding guest experiences.

We are fully committed to minimising our impact on the planet. We are addressing a range of specific issues, including the ethical sourcing of food products, reducing food waste and maximising recycling, whilst reducing our energy and water consumption. To find out more about our sustainability policy, please click here.

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