Evening Standard Menu

We’ve teamed up with the Evening Standard this winter to bring you a specially curated set menu when you dine between Friday 27th December and Sunday 9th February.

Enjoy three courses with a glass of Ramon Bilbao Rioja for £30 in the restaurant.

This menu is available for lunch from Monday to Sunday, for dinner on Monday evenings and between 5.30-6.30pm and 9-10.30pm Tuesday to Saturday.

Available for up to six guests only.