We’ve given our weekend brunch a saxy makeover and we think you’re going to love it!
Join us for the launch party of our new Sax and the City Brunch on Saturday 8th February with a live DJ and saxophonist every weekend.
Feast on our most popular brunch dishes including vanilla & cinnamon french toast with passion fruit and vanilla ice cream and confit duck leg with a fried egg, hash potato, mustard dressing and watercress. Enjoy two courses for £30 or three courses for £35.
You can even upgrade your brunch with a bottle of Chandon for £30, a bottle of Moët & Chandon for £50 or Moët & Chandon Rosé for £70.
Weekends in the city just got a whole lot better with the sweet sound of sax and all your favourite brunch dishes.
Join us at the top of the hills every Saturday and Sunday from 12-4pm.